Lou had been wanting to learn how to cook and for awhile, he did just that. But then – unexpected events started happening and well it was put on hold.
Watching him cook and being in the kitchen together really brought us closer. It was personal. Almost intimate like. And when it was time to eat the delicious food he prepared – lets just say, it was off the heezay! Im so looking forward to us starting it back up. The one thing that did catch us off guard was how much it was costing but the upside is that we were using fresh veggies and different spices. Im from the South and we put sugar and butter in everything, so it was a shock to my system not having it in our meals..LOL!!
List of ingredients
1/2 cup of mayo
1/4 cup of Thai sweet chili sauce
A few drops of Sriracha hot chili sauce
dry corn starch for batter
1 pound of shrimp – shelled and deveined
Mix mayo, Thai chili sauce and Sriracha hot chili sauce in a bowl
Coat shrimp with cornstarch
Deep fat fry coated shrimp until golden brown
Drain on paper towel, then place in a bowl and coat with sauce
Serve in a lettuce lined bowl and top with scallions