Chicken Marsala. This is so good…

chickenmarsala1

FOR THE CHEESE STUFFING:

1/2 cup smoked provolone or gouda cheese ( I used provolone)
8 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup bread crumbs
1 teaspoon fresh garlic, minced
1/4 teaspoon crushed red pepper
2 tablespoons sun-dried tomato flakes, if in oil, drain first (Make sure its well drained)
1/3 cup sour cream
1/2 teaspoon salt and pepper

FOR THE CHICKEN:
2 pounds Skinless boneless chicken breasts
4 ounces cooking oil
2 cups flour
salt and pepper, to taste

FOR THE SAUCE:
1 small onion, chopped
6 cups button mushrooms, thinly sliced ( I dont like mushrooms, so I didnt add any)
2 to 4 ounces Marsala wine
8 ounces heavy cream

Preheat oven to 350 degrees F

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